Lacto-Free® allows you to enjoy dairy products without symptoms such as bloating, cramps, excess gas and diarrhoea.

  • Extra strength formulation*
  • Easy to swallow mini tablets
  • Preservative free
  • No artificial flavours, colours or sugars
  • Yeast, dairy and gluten free
  • Kosher and Halal certified
  • Suitable to take during pregnancy and whilst breastfeeding
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It is specially formulated to improve the digestion of lactose in dairy products, particularly for people who are lactose intolerant and experience problems digesting lactose.

Lactose intolerance is the decreased ability to digest lactose, a natural sugar found in milk and dairy products. Lactose intolerance is due to the lack of lactase (also known as Tilactase), an enzyme that helps digest lactose in the digestive system

When to use

Supplementing your diet with extra lactase enzymes will help you digest dairy. Lactase enzyme supplements such as Lacto-Free® make it possible to regulate the digestion of milk and dairy products in a natural way.


Lactase (also known as Tilactase), Microcrystalline cellulose, Povidone, and Magnesium stearate. *Lacto-Free® contains 4000 ALU (acid lactase units) also measured as FCC (food chemical codex)


It is best to take Lacto-Free® just before consuming dairy, ideally 5 minutes beforehand.


Most people will require 2 tablets before consuming dairy. However, for people who are mildly lactose intolerant, 1 tablet should be sufficient. Everybody has a different level of lactose intolerance, so it is a matter of trial and error to find the right dose for you.

Frequently Asked Questions

[WPSM_FAQ id=3971]

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